Dining done differently
Our Supper Club is a unique invitation to gather and break bread with like-minded friends.
Behind every meal is a story—a recipe rich in flavor and tradition. Our passion for good food is reflected in the care we take to select, prepare, and serve every dish. Open to the public by reservation, guests will enjoy a 4- to 6-course meal prepared by our professional chef, all in a serene natural setting near Big Rapids.
Dine With Us april 18th & 19th
Join us for a delicious Supper Club dinner event held Friday, April 18th & Saturday, April 19th, featuring a crowd favorite of Grass-fed Angus Prime Rib. Meal includes delectable starters, sides, dessert and beverage.
Request your reservations by filling out the form below.
** Patio is closed, pending warmer weather. **
Upcoming Schedule
Our focus is on your experience and simple, quality food prepared with excellence. Enjoy three-course menus that change each time you join us.
Dates subject to change.
May 2 & 3
BBQ Beef Brisket
Hot Honey St. Louis Pork Ribs
$48
May 11
May 16 & 17
10 oz Ribeye Oscar
Grass-fed Beef
Wild Caught Lump Crab
$68
May 30 & 31
Menu TBD
June 13 & 14
Menu TBD
June 27 & 28
Menu TBD
Supper Club Form
We look forward to seeing you at our upcoming Supper Club!
Membership
Join an experience like no other. From shooting and hunting to dining and rustic accommodations, a membership offers you year-round adventures.
