Dining done differently
Behind every meal is a story—a recipe rich in flavor and tradition. Our passion for good food is reflected in the care we take to select, prepare, and serve every dish.
Our Supper Clubs are held exclusively on weekends throughout the non-hunting season and are open to the public upon reservation. Each unique dinner consists of 4-6 fresh and perfectly paired courses crafted and plated by our in-house culinary team. Soft drinks, fresh brewed ice tea, coffee and hot tea are included, and guests are welcome to bring their own adult beverages. Relax and enjoy a delicious meal indoors, or out on our covered patio while you watch the wildlife and catch unbeatable views of the sunset over the field!
Reservations are required and are available in 15-minute increments from 4:30 – 8:00 pm.
Be sure to stay up-to-date on upcoming Supper Club dates and menus through our Facebook and email notifications!
We’ll see you there!
Friday & Saturday, May 29 & 30
Join us for our next weekend Supper Club dinner event held on
Friday and Saturday, May 29th & 30th,
featuring Slow-Roasted Prime Rib with Bourbon Mustard Cream
Meal includes delectable starters, rolls, sides, dessert and beverage.
Click on View Menu above for all of the details.
Request your reservations by filling out the form below.
Upcoming Schedule
Our focus is on your experience and simple, quality food prepared with excellence.
Enjoy three-course menus that change each time you join us.
Dates subject to change.
June 19 & 20
Pit-Smoked BBQ Brisket
$48
COVERED PATIO SEATING AVAILABLE!
July 24 & 25
Menu TBD
** RESERVATIONS OPEN
30 DAYS PRIOR **
Sept 18 & 19
Menu TBD
** RESERVATIONS OPEN
30 DAYS PRIOR **
October 2 & 3
Menu TBD
** RESERVATIONS OPEN
30 DAYS PRIOR **
October 16 & 17
Menu TBD
** RESERVATIONS OPEN
30 DAYS PRIOR **
Nov 13 & 14
Menu TBD
** RESERVATIONS OPEN
30 DAYS PRIOR **
Supper Club Reservation Request
We look forward to seeing you at our upcoming Supper Club!
