Dining done differently
Dine With Us January 23 & 24, 2026
Join us for a delicious Supper Club dinner event held on Friday & Saturday, January 23rd & 24th,
featuring a Double Bone-In, Dry-Aged Duroc Pork Chop. Meal includes delectable starters, rolls, sides, dessert and beverage.
Request your reservations by filling out the form below.
Upcoming Schedule
Our focus is on your experience and simple, quality food prepared with excellence.
Enjoy three-course menus that change each time you join us.
Dates subject to change.
February 13 & 14
Ribeye w. Warm Cowboy Butter
&
Mushroom Ravioli w. Truffle Butter
Homestyle Potato Chowder
Garlic & Herb Roll
Honey Thyme Carrots
Vanilla Bean Brülée Cheesecake w. Raspberry Compote
$75
February 20 & 21
Menu TBD
** RESERVATIONS OPEN 30 DAYS PRIOR **
March 6 & 7
Menu TBD
** RESERVATIONS OPEN 30 DAYS PRIOR **
March 20 & 21
Menu TBD
** RESERVATIONS OPEN 30 DAYS PRIOR **
April 3 & 4
Menu TBD
** RESERVATIONS OPEN 30 DAYS PRIOR **
April 18
Menu TBD
** RESERVATIONS OPEN 30 DAYS PRIOR **
Supper Club Reservation Request
We look forward to seeing you at our upcoming Supper Club!
