Behind every meal is a story, a recipe rich in flavor and tradition. Our love for good food shines through in the way we carefully select, prepare, and serve every dish. Open to the public upon reservation, guests will enjoy 4-6 courses prepared by our professional chef – all in a serene natural setting near to Big Rapids.
Join us for our next Supper Club held January 24th & 25th, featuring a house favorite of Pit-Smoked BBQ Beef Brisket, along with delectable starters, sides and dessert.
Request your reservations by filling out the form below.
** Patio is now closed until spring. **
Our focus is on your experience and simple, quality food prepared with excellence. Enjoy fixed-priced, three-course menus that change each time you join us.
Dates subject to change
Southern Fried Chicken with Pepper Gravy
Smoked Polish Sausage
$42
Valentine’s Day Dinner
Marinated Petite Ribeye
Lobster Tail
$75
Reservations 4:30 PM – 8:30 PM
Menu TBD
Menu TBD
St. Patrick’s Day Dinner
Corned Beef Brisket
$48
Menu TBD
Join an experience like no other. From shooting to dining to rustic accommodations, a membership awaits for year round adventures.
© 2025 Two Hats Ranch.
