Dining done differently
Our Supper Club is a unique invitation to gather and break bread with like-minded friends.
Behind every meal is a story—a recipe rich in flavor and tradition. Our passion for good food is reflected in the care we take to select, prepare, and serve every dish. Open to the public by reservation, guests will enjoy a 4- to 6-course meal prepared by our professional chef, all in a serene natural setting near Big Rapids.
Dine With Us May 16th & 17th
Join us for a delicious Supper Club dinner event held Friday, May 16th & Saturday, May 17th, featuring Ribeye Oscar, with grass-fed beef and wild caught lump crab. Meal includes delectable starters, sides (featuring fresh asparagus from local Gregory’s Asparagus Farm), dessert and beverage.
Request your reservations by filling out the form below.
THE PATIO IS NOW OPEN!
Upcoming Schedule
Our focus is on your experience and simple, quality food prepared with excellence.
Enjoy three-course menus that change each time you join us.
Dates subject to change.
May 30 & 31
10 oz Grass-fed Angus
Prime Rib
$65
June 13 & 14
Menu TBD
June 27 & 28
Menu TBD
July 18 & 19
Menu TBD
September 19 & 20
Menu TBD
October 3 & 4
Menu TBD
Supper Club Reservation Request
We look forward to seeing you at our upcoming Supper Club!
Membership
Join an experience like no other. From shooting and hunting to dining and rustic accommodations, a membership offers you year-round adventures.
