Dining done differently
Our Supper Club is a unique invitation to gather and break bread with like-minded friends.
Behind every meal is a story—a recipe rich in flavor and tradition. Our passion for good food is reflected in the care we take to select, prepare, and serve every dish. Open to the public by reservation, guests will enjoy a 4- to 6-course meal prepared by our professional chef, all in a serene natural setting near Big Rapids.
Dine With Us June 13 & 14
Join us for a delicious Supper Club dinner event held Friday, June 13th & Saturday, June 14th, featuring a house favorite of 10 oz Slow-Smoked BBQ Beef Brisket. Meal includes delectable starters, rolls, sides, dessert and beverage.
Request your reservations by filling out the form below.
THE PATIO IS OPEN
Upcoming Schedule
Our focus is on your experience and simple, quality food prepared with excellence.
Enjoy three-course menus that change each time you join us.
Dates subject to change.
June 27 & 28
10 oz Grass-fed Angus
New York Strip Steak
$65
July 18 & 19
Menu TBD
August 29 & 30
Menu TBD
September 19 & 20
Menu TBD
October 24 & 25
Menu TBD
November 7 & 8
Menu TBD
Supper Club Reservation Request
We look forward to seeing you at our upcoming Supper Club!
Membership
Join an experience like no other. From shooting and hunting to dining and rustic accommodations, a membership offers you year-round adventures.
